Programming, Thoughts, Training, Update

One Week To Go! / Looking Ahead

Well I have one week left to go in my 6 Week Program. I have been controlling my diet well and it has been going quite well! I’ll be posting my results next weekend, but I can say, looking at the numbers, that my lifts and rep ranges have gone steadily up across all my primary lifts.

This is hugely encouraging, as I’ve managed to shed about 15 lbs in the process. I’m very happy with how things have come together, and I’m excited about my future progress.

Looking ahead now, I’ve been happy with my progress, but I also feel like I went a little easy on myself. I know, deep down, that my body is capable of much more than I usually push it to achieve.

To that end, I’m going to be reprogramming next weekend. I am continuing a total-body program, aimed at increasing my general strength. I’ve been looking in to Linear Progression programs as explained by Brian Alsruhe. My brother has been using his program and really enjoys it, and I think that it will be what I’m looking for.

Here is the video, if you’re interested. He lays out the basics of the program, and how it benefits his training. It sounds a little daunting, but I’m looking forward to the challenge. I’ll put my program together this week, and let you know how it goes!

Keep checking back for the wrap-up of my first 6 weeks, and train hard!

Feel free to message me any questions, or leave them in the comments below.

Cheers,

The Bear.

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Programming, Training

Programming and Dieting

Since I’ve been too cheap to buy a bathroom scale, I finally found a place where I can get weighed. Apparently, the BMI is taken very seriously here, and many pharmacies offer general weight checkups. I went to check it out and got some surprising results:

  • Weight: 104.2 kg
  • Body Fat: 26.6%
  • Muscle: 31.1%
  • Body Age: 51 y/o
  • BMR: 2141 kcal
  • BMI: 31.3

This was a little disheartening. I had been eating cleaner and exercising harder since June, when I weighed in at 111.4 kg. So the loss was encouraging, but these measurements put me far above where I would like to be.

So I have resumed using My Fitness Pal to track my calories and Macros, and have been working through my new training program. It has been feeling really good, and I’m looking forward to next month’s weigh-in.

My next goal is to be under 215 lbs/ 97 kg and/or 18% body fat. So far I have been able to shed the weight while maintaining or improving my lifts throughout this training cycle. Hopefully I can continue this trend, and work on building up my base musculature while I continue to shed the excess fluff.

That’s all for now, wish me luck!

Cheers,

The Bear.

Thoughts, Training

Feeling Strong This Week; Training Logs: Feb 16-18

Making solid progress this week. Everything is feeling more solid and dialed in. I’ve been eating better, and I believe it’s going to pay off in the long run. I’m working on my conditioning and my athleticism in an effort to become more competitive in my weight class.

Thursday Feb 16

  • Deadlift (Conventional)
    • 70 kg x 5
    • 100 kg x 5
    • 120 kg x 5
    • 140 kg x 5
    • 150 kg x 3
    • 110 kg x 5
  • Snatch Grip Deadlift
    • 100 kg x 5 (3)
  • Front Squat
    • 70 kg x 3
    • 60 kg x 5 (3)
  • Inverted Rows
    • 15, 12 x 2

Deadlifts felt pretty terrible today. My back started to round, and my form collapsed when I moved the weight up to 150 kg. I’ve added more upper back work to help keep tightness across my back when I deadlift, and prevent my shoulders from dragging me down out of position.

Friday Feb 17

  • Seated Smith Machine Military Press
    • 30 kg x 8
    • 40 kg x 5
    • 50 kg x 3
    • 60 kg x 3
      • I’m not sure if the bar on the machine weighs anything, so the weights listed are just the weight I added.
  • Seated Barbell Military Press
    • 40 kg x 12
    • 50 kg x 8
    • 60 kg x 3
  • Incline Bench Press (Steep)
    • 70 kg x 5
    • 60 kg x 8 (3)
  • Superset: Hammer Curls/ 3-Direction Shoulder Flys

I finished with some accesory work, trying to improve my core strength and add a little variety into my training. Finished with a pair of AMRAP sets of EZ bar curls and EZ bar french press.

Saturday Feb 18

  • Front Squats
    • 50 kg x 5
    • 60 kg x 3
    • 70 kg x 3
    • 80 kg x 3 (3)
  • High Bar Back Squats
    • 85 kg x 8
    • 90 kg x 8
    • 95 kg x 8
  • Barbell Lunge Squats
    • 50 kg x 10
    • 40 kg x 10
  • Superset: Ab Roller Crunches (3 x 5)/Hip Thrusters (3 x 20) – 3 Variations.

Saturdays workout felt the best this week. My deadlifts were a bit disappointing, but they’ve always been a weak point of mine. I’m going to be working them more regularly from now on. But my high bar squats felt solid, more than they have in a long time. I think squatting regularly is paying off.

All in all, it has been a good week. I’ve set some goals, both fitness and personal, and now I feel like I’m working toward something, instead of just working. I hope to be able to compete when I visit home in the summer, but that’s still up to scheduling.I’m feeling stronger every week, and I can’t wait to get back into competition and see how far I’ve come.

In the meantime, I’m trying to keep my focus, and keep my discipline.

Cheers,

The Bear.

Update

Finally Cooking Again!

I’ve been living in Taiwan since mid-October, and I finally caved and bought some basic kitchen equipment: hot plate, frying pan, etc. Up to this point, I have been eating out all the time. Food is very cheap here, so eating out wasn’t exactly breaking the bank, but I put on around 15 lbs in 3 months.

Cooking my own food again feels great. Not only did I miss cooking, but I now have significantly more control over the composition of my diet. Eating out all the time, it was impossible to get the protein I needed without a huge amount of carbs tacked on. Seriously, Taiwanese food is ideal for bulking – fried chicken everywhere, dumplings, noodles, rice with every meal. And everywhere you look you can find a street vendor selling these delicious snacks: a fried egg with your choice of toppings inside a fried green onion pancake. My favourite vendor makes me one with corn, cheese, and bacon in the egg. I dubbed it the Taiwanese Wisconsin. Still not exactly sure what that means, but it’s delicious.

Now that I have my hotplate, however, my meals have returned to much leaner fare: eggs, meat and vegetable fry-up, and the like. I’m hoping to shed some excess weight quickly. I would like to be back down to around 225-230 lbs, to be within an easy cut of competition weight.

That’s all for now! If you have any comments or feedback, leave  a message below. If you have any questions about life in Taiwan, or being an ESL Teacher or a strongman, please feel free to message me.

Cheers,

The Bear